Comments on: Heat-Resistant Cadbury Chocolate Won’t Melt At 100 Degrees Fahrenheit

By: Shaa

Shaa — Wed, 13 Mar 2013 12:42:00 +0000

Seriously, chocolate in its purest form (cacao) doesn’t melt. It never has done and it never will. Its hardly a breath through in chocolate technology. The only reason that it ever melted is the rubbish that cadbury put in it in the first place. I had 100kg of cacao at my place. Its gets over 40 degrees Celsius in summer. None of it has ever melted. AND it tastes great AND its actually one of the best superfoods on the planet.

Hmmmm, god only knows what cadbury has put in their chocolate to make the melting components unmeltable. Yuk!

By: Anonymous

Anonymous — Wed, 28 Nov 2012 19:11:00 +0000

While this maybe an advancement in shelf stability and offer benefits to the manufacturer, it most certainly is going to change the taste of the chocolate in ways that are not positive to the consumers. At the very least we are talking about a difference in mouthfeel. I can’t help but think this is going to have a much grainier mouthfeel, despite using a finer grain sugar. I hate all the so called processing advancements, they have destroyed what chocolate is supposed to taste like. The use of milk solids, different fats to increase melting temperature and the worst of all high fructose corn syrup. All of these have added up to mean that I no longer purchase mass produced corporate candy bars and limit myself to artisan produced chocolates. Big food destroys everything it touches.

By: Jeremy Hughes

Jeremy Hughes — Wed, 28 Nov 2012 18:52:00 +0000

“I work in the business (bbfdirect.com) and indeed this is a very big deal because it means no refrigeration (shelf stable) on trucks and in warehouses, radically lowering costs through the supply chain.”

Why do you make it sound like it’s a good thing?

Is it so they can get their toxic wares out to even MORE people? Dude, in case you’re not aware, toxins like mercury, lead, and a host of other deadly poisons are CONSISTENTLY found in candy from Cadbury and MARS. Anyone that purchases these products is either uninformed or purposely poisoning themselves.

Not to mention, chocolate is a poison itself, a huge portion of the population is deathly allergic to it and only a minute portion has a full resistance to it’s vein plugging effects, do they tell you that?

Also, it’s NOT an aphrodesiac, science proved conclusively that aphrodesiacs are a PLACEBO effect. It’s also not good for the heart, or memory as some web articles suggest, in fact it does the polar opposite producing sluggish movement, lethargy, and liver damage. Do some research and stop supporting companies that sell products that might as well be labeled “drugs”

By: adam sah

adam sah — Wed, 28 Nov 2012 15:43:00 +0000

I work in the business (bbfdirect.com) and indeed this is a very big deal because it means no refrigeration (shelf stable) on trucks and in warehouses, radically lowering costs through the supply chain.

By: SimmWoo

SimmWoo — Wed, 28 Nov 2012 12:26:00 +0000

OK I dont think I like the sound of that. Kinda scary!

Real-Anon.tk

By: anne taylor

anne taylor — Wed, 28 Nov 2012 09:39:00 +0000

maybe next they’ll invent ice cream that doesn’t melt either. who wants chocolate that doesn’t melt? ew, seriously? yuck.