Comments on: Behold, a Blue Strawberry? https://www.foodbeast.com/news/behold-a-blue-strawberry/ Sat, 24 May 2014 21:46:00 +0000 hourly 1 https://wordpress.org/?v=6.6.1 By: Asgard Gardenning https://www.foodbeast.com/news/behold-a-blue-strawberry/#comment-29196 Sat, 24 May 2014 21:46:00 +0000 https://foodbeast.com/content/?p=48737#comment-29196 In reply to Kevin Folta.

sadly, this article and the salesman in my case… well sometimes you earn money, others you earn experience. found this articles too late.
anyway, how hard would it be to produce a color altered strawberry? (I know there are red and white/yellow varieties), but how hard would it be to make a plant produce chromatophores with another color, they have made some tobacco plants that have luciferin and glow when sprayed with luciferase, glow in the dark axolotls and pigs and I don’t know what did Peter Parker and a goat do to get spider silk proteins on it’s milk.

]]>
By: Asgard Gardenning https://www.foodbeast.com/news/behold-a-blue-strawberry/#comment-29195 Sat, 24 May 2014 21:32:00 +0000 https://foodbeast.com/content/?p=48737#comment-29195 In reply to newfieman.

antifreeze is a catch all term for polyethilene glycol (the stuff you don’t want to drink and is in the radiator of your car), and some intresting proteins that actually hunt for ice and dismantle it (the kind eskimos eat when they fish a sleeper shark, and we get when we eat flavrsavr tomatoes or other GMOs)

]]>
By: Asgard Gardenning https://www.foodbeast.com/news/behold-a-blue-strawberry/#comment-29194 Sat, 24 May 2014 18:22:00 +0000 https://foodbeast.com/content/?p=48737#comment-29194 In reply to Jake GreenPlanet Robbins.

the difference is basically that a selective breeding program is done by a guy wearing jeans and square cotton shirt for a couple decades while the GMO is done by a guy in a lab coat in years (and yes, FDA or other similar must aprove the plant for it to be sold openly, look at glowing plant stuff)
if you go “organic” (I really HATE calling naturally grown food organic because BPA, Antrhax and Dioxine ARE organic products) and need to keep a pesky worm out of your field you could use Bacillus Thuringensis, a bug that kills worms, or you could use a strain of BT’s poison injected to your plant.
some farmers speed up the trait appearence expose plants to mutagens, and then select the ones that a, survive and b have a trait of intrest.

]]>
By: SW https://www.foodbeast.com/news/behold-a-blue-strawberry/#comment-29193 Tue, 04 Mar 2014 14:25:00 +0000 https://foodbeast.com/content/?p=48737#comment-29193 In reply to Sarah Elizabeth Valero.

because citrus hybrids share the same species (not genus) and the pollen is interchangeable. The same is true for stone fruits – peaches, nectarines, plums, almonds and cherries – and equines. I hope I’m being pedantic and you were being sarcastic…

]]>
By: Sarah Elizabeth Valero https://www.foodbeast.com/news/behold-a-blue-strawberry/#comment-29192 Mon, 03 Mar 2014 04:24:00 +0000 https://foodbeast.com/content/?p=48737#comment-29192 In reply to newfieman.

Thats why we have all these weird citrus mixes right ? Like the tangalo? Or How about these freaky plum necterine or plum peach mixes. I dare you to buy one plant the pit and see what you get. You get a plum. How about donkeys and horses?? Huh jackass??

]]>
By: Christopher F. https://www.foodbeast.com/news/behold-a-blue-strawberry/#comment-29190 Wed, 01 Jan 2014 19:55:00 +0000 https://foodbeast.com/content/?p=48737#comment-29190 I would buy enough for an entire field of plants if they’d let me.

]]>
By: newfieman https://www.foodbeast.com/news/behold-a-blue-strawberry/#comment-29189 Thu, 28 Nov 2013 02:37:00 +0000 https://foodbeast.com/content/?p=48737#comment-29189 In reply to akriaka.

Lol selective breeding and genetically modifying does not have anything in common. Try breeding a fish with a carrot. Goodluck. Try breeding a carrot with a different variety of carrot. Pollen will be accepted and the carrot will create seed, because naturally they are the same species. For example, an african american and a caucasion couple have a baby, its still human, and may have traits from both parents, where in plants selective breeding you see what plants has the best traits and you breed those together away from other pollen sources (of the same species of plant, because if you tried to selectively breed a potatoe and a carrot, well,,, again goodluck). Then the seeds produced will HOPEFULLY turn out similar as imagined. GMO is taking genes from completely different species of not only plants, but bacteria, and now fish. The genes usually make the plant produce some kind of chemical to either make it pest resistant or in this case produce antifreeze, which even though it may contain small amounts, I doubt it would b any good for ya. Nice decorate plant tho.. for sure

]]>
By: Gengar https://www.foodbeast.com/news/behold-a-blue-strawberry/#comment-29188 Fri, 27 Sep 2013 22:59:00 +0000 https://foodbeast.com/content/?p=48737#comment-29188 I, for one, welcome our new genetically modified superfoods.

Not only could gmos like these provide much needed solutions to problems like malnutrition and hunger, but theyre so common now, no matter how much you try to avoid them it’s pretty much inevitable that you’re doomed to eat them regularly.

Ever eaten corn? 90% of US corn is genetically modified.

And unless scientists were to add in some bizarre poison gene or something, GMOs are safe. Think about a human, with an unfortunate pattern of DNA that caused an unwanted mutation, such as an extra digit. They’re still 100% human. Not crazy, disgusting, radioactive mutants.

These natural mutations are the same way. It’s not like adding chemicals to the food (which could be dangerous). The different genes are, as far as we know, no more dangerous than the genes in your body that make you different from the next person.

]]>
By: Sir Smoochie of Pug https://www.foodbeast.com/news/behold-a-blue-strawberry/#comment-29187 Mon, 08 Jul 2013 23:51:00 +0000 https://foodbeast.com/content/?p=48737#comment-29187 They may be someones imagination but white ones aren’t and they are available right now. http://strawberryplants.org/2011/03/white-strawberries/

]]>
By: Sir Smoochie of Pug https://www.foodbeast.com/news/behold-a-blue-strawberry/#comment-29186 Mon, 08 Jul 2013 23:47:00 +0000 https://foodbeast.com/content/?p=48737#comment-29186 In reply to DingleberryPie.

Finally! Somebody who knows the difference and what they are talking about. Too bad you’ll never convince these morons that its not all a conspiracy.

]]>
By: Kevin Folta https://www.foodbeast.com/news/behold-a-blue-strawberry/#comment-29185 Sat, 29 Jun 2013 10:19:00 +0000 https://foodbeast.com/content/?p=48737#comment-29185 In reply to Tim Massar.

Google my name and “strawberry”, figure it out. Rather than write a snarky comment it might be good to attempt a little research. Oh wait, if you are against biotech, then you don’t do that, you just look for ‘gotchas’.

There is no blue strawberry, never was. As a guy that knows strawberry genes and genetics I can tell you this is a hoax— and you fell for it!

]]>
By: Red VonMunster https://www.foodbeast.com/news/behold-a-blue-strawberry/#comment-29184 Fri, 21 Jun 2013 02:56:00 +0000 https://foodbeast.com/content/?p=48737#comment-29184 Remember when genetically modified tomatoes were going to kill us all?

]]>
By: akriaka https://www.foodbeast.com/news/behold-a-blue-strawberry/#comment-29183 Mon, 27 May 2013 21:15:00 +0000 https://foodbeast.com/content/?p=48737#comment-29183 In reply to Shery.

The strawberry wouldn’t taste like fish so you don’t have to worry about that because they are only taking the gene which is a small part of the DNA, so there will be no fish-like qualities except for the cold resistance, but as for the color I’m not sure that it will be like that unless there is a gene that codes for a blue color connected to the gene the codes for cold resistance.

]]>
By: akriaka https://www.foodbeast.com/news/behold-a-blue-strawberry/#comment-29182 Mon, 27 May 2013 21:09:00 +0000 https://foodbeast.com/content/?p=48737#comment-29182 In reply to Jake GreenPlanet Robbins.

Actually Josh is right, selective breeding and GMOs are the same even though they have different processes, so don’t be calling anyone ignorant. Also most GMOs aren’t dangerous, there is no substantial evidence that they are all dangerous for us.

]]>
By: Bec Noir https://www.foodbeast.com/news/behold-a-blue-strawberry/#comment-29180 Mon, 01 Apr 2013 17:38:00 +0000 https://foodbeast.com/content/?p=48737#comment-29180 Rawst Berry!

]]>
By: Rhuen Stone https://www.foodbeast.com/news/behold-a-blue-strawberry/#comment-29179 Sun, 10 Mar 2013 23:52:00 +0000 https://foodbeast.com/content/?p=48737#comment-29179 In reply to Lilo.

but he is technically correct. Although personally food and pets I consider gene modifying simply a sped up process of selective breeding. Instead of hoping the mutations and phenotypes can be made dominant, you select the genes. Both require care yes, but its alot less sloppy and quicker to modify.

]]>
By: Rhuen Stone https://www.foodbeast.com/news/behold-a-blue-strawberry/#comment-29178 Sun, 10 Mar 2013 23:50:00 +0000 https://foodbeast.com/content/?p=48737#comment-29178 yes, finnaly. It exists. on my world (which is kind of the future) this was my favorite food. Yes! make it available to the consumer, people who bitch about genetically modified food *well on the one hand check for allergens* but on the other if done subtle isn’t all that different from breeding controls, just check out the wild bannana vs the one you have in the supermarket. We made them the way they are.

]]>
By: Lilo https://www.foodbeast.com/news/behold-a-blue-strawberry/#comment-29177 Tue, 05 Mar 2013 19:47:00 +0000 https://foodbeast.com/content/?p=48737#comment-29177 In reply to DingleberryPie.

your name is dingleberrypie……..doesnt sound like a reliable sourse to me

]]>