New Cheez-It Snap’d Flavor, Scorchin’ Hot Cheddar, Drops This Month

Coming to store shelves nationwide this May, the new Snap’d Flavors from Cheez-It is definitely going to be an addicting one. Scorchin’ Hot Cheddar is going to be the spicy kick you’re going to want with your lunch this upcoming summer season.

With flavors of garlic and savory umami, this is looking to be one of the most delicious flavors yet. The Snap’d line of Cheez-Its are some of the best snacks in the chip aisle at your favorite grocery store. They’re light and crispy with just the right amount of seasoning. Unfortunately, the bags don’t last too long because you’re too busy eating them without even thinking of stopping.

It’s a good problem to have because now you have to go and get more.

If you ask me, one of the best ways to enjoy this new Cheez-It flavor is going to be putting them directly into your favorite sandwich — right underneath the cheese and lettuce but above the meat, clearly t he scientifically proven best location to put Cheez-Its in a sandwich. You’ll get that nice heat with the refreshing lettuce right after. Thank me later.

The Scorchin’ Hot Cheddar Cheez-It is available this May for a limited time only, nationwide.

More content

LifestyleProducts
Where Have All The Vegans Gone? Beyond Meat & Impossible Foods Pivot Outside Of Alt-Meat
“Where have all the vegans gone?” was a question posed to me by a colleague in response to what the market has shown is a…
,
PartnersProducts
Grillo’s And Heluva Good! Made The Dip Pickle Fans Have Been Asking For
Pickle gang, this one’s for you. Heluva Good! just teamed up with Grillo’s Pickles to drop a limited-edition Dill Pickle Dip, and it’s exactly what…
,
InnovationProducts
Beyond Meat Just Entered The Protein Drink Conversation
Beyond Meat has been exclusively known for its innovative approach to plant-based meat alternatives. However, with the announcement of “Beyond Immerse,” a new functional protein-forward…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox